Any cook will agree that if there is one thing that every kitchen should have, it is the Wooden Chopping Board. Though there are various available options as far as the choice of material that chopping boards can be made of, it may come as quite a surprise to find several reasons that make wooden chopping boards the clear winner.
1. Gentle on Knives
There are certain advantages of using wooden chopping boards such as they are easy on knife blades which means that knives used on this type of board are sharper for a longer period. Wood has a certain suppleness which is not prevalent in materials such as glass, stone, etc., and this reduces the wanton use of your blades and therefore; sharpening.
2. Durability and Longevity
Properly taken care of wooden board can go for many years perhaps even to decades. They are very strong and can sustain a lot of abuse without warping or cracking and that is assuming they are made from quality hardwoods such as maple, walnut, oak, and the rest.
3. Naturally Antibacterial
One is the fact that wood is known to have natural antibiotic qualities thus it is clean and safe to use in the preparation of foods. It has been found that bacteria die at a faster rate when in contact with wooden surfaces as has been noted that they can stay a little longer on plastic notably on the grooves of knives.
4. Aesthetic Appeal
The wooden types of chopping boards brought into the washing areas give it a more elegant look. It is possible to use them as serving dishes at the same time, and that creates a useful and beautiful product.
5. Eco-Friendly Choice
Using a wooden chopping board is probably one of the best ways of showing concern for the environment. It has to be noted that wood, as a material, is renewable; most of the wooden boards are produced using materials originating from responsibly managed forests. They also tend to have longer durability than plastic boards and hence there is less wastage.
6. Easy Maintenance
It is fairly easy to preserve a wooden chopping board- it only requires constant cleaning and seasoning. Warm soapy water washing, moderate use of mineral oil and not leaving the board in the water for too long are the best ways to maintain your board.
Final Thoughts
Any wooden and rustic design chopping board is not just a cutting board, but a multi-functional kitchen utensil, which is also beautiful. It is pertinent to invest in a good wooden chopping board as it not only improves your kitchen experience but also helps in preserving your knives & is eco-friendly as well.
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